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Banish Bloat and Accelerate Weight Loss
Alisa Daglio Body Makeover Expert
After deplaning in Rio de Janeiro earlier this year, I noticed that both of my feet, ankles and lower legs had tripled in size! I deducted that the main culprits of this condition were sodium laden airplane cuisine and inactivity. My simple overnight cure included drinking plenty of water, elevating my legs, and sleeping in compression knee high socks. Thankfully, the next morning the condition vanished and I was able to march in the Brazilian Carnival as planned.
Edema (swelling resulting from fluid accumulation) and water retention can affect many people over their lifetime for a variety of simple and complex reasons. The bodily areas most commonly affected by the condition are the hands, face, ankles, feet, and legs. The engorgement is due to the accumulation of excess fluid underneath the interstitial compartments within the body tissues. Such fluid retention and can have a direct impact on weight loss success. When your body becomes less efficient in releasing water it also becomes less efficient in metabolizing stored fat. Stored fat turns into water and carbon dioxide. If your body can't release water it won't release the fat storage as quickly. The goal is, to try and maintain a healthy balance/homeostatic level within your body. If bloating and similar symptoms occur it is important to identify the cause and attempt to bring your body back to normal as soon as possible.
Some common causes of edema and water retention include the following:
Too much sugar - A high sugar intake increases the hormone called insulin. If your insulin levels are high, your body has difficulty releasing sodium.
Medications - Steroids (like cortisone) in particular can force the kidneys to hold on to sodium. Many oral contraceptives cause the body to bloat as well.
Too much Sodium - Please note that potassium benzoate also acts the same way sodium does inside your body. Sodium increases osmotic pressure in the cells and inhibits your body's ability to burn fat.
Deficient diet - Low protein levels in the blood can be observed in kidney and liver disease. A lower level of blood protein can lead to leg edema.
Lack of exercise/insufficient heart action
Hormonal issues - Aldosterone (a hormone causing the kidneys to retain water) is created by an abundance of estrogen.
Toxic body waste overload.
To reduce bloating and fluid retention, try employing some of the following techniques: Drink at least 100 oz of water each day. Avoid all alcohol. Be proactive and keep a diet diary. Record your daily sodium intake. If you are trying to lose weight you should not exceed 1,400-1900 milligrams of sodium per day. Those with hypertension can aim for the lower number while those with low blood pressure can go toward the higher number.
Consume diuretic foods such as asparagus, nopales (Mexican cactus), cucumber, dandelion leaves, and grapefruit. Wear compression socks or hose to aid in blood flow through the veins and elevate your legs above heart level to keep swelling at bay.
There are many factors that can contribute to the causes of edema and bloating. Please be mindful that edema can often be related to an underlying condition. It is important to obtain a proper medical diagnosis to be certain of the cause. Whenever the condition strikes it is helpful to retain a journal and make note of the symptoms. Retrace your steps and identify any common patterns. Take your journal with you to your medical practitioner and try on your own to maintain balance and harmony within your body.


Dear Alisa, You are certainly a picture of health from your pic ! You look very beautiful smile and hair glowing. Thank you for your article on Edema and the relationship of water retention and weight loss. I have a question, and some comments....
You said `If you are trying to lose weight you should not exceed 1,400-1900 milligrams of sodium per day. `
Question : How many teaspoons of salt is that ? I dont use ordinary table salt, I usually use either Himalayan Rock Salt ( pink salt ), black salt ( high is sulfur ) or sea salt, but is the sodium content the same amongst the different salts ?
According to the Ayurveda, in my opinion the original and therefore most ancient healing system, people who have a predominantly earthy / watery body type, known as Kapha, will be the most easily prone to becoming imbalanced due, since they already have a prodominance of this element in their bodies.
Therefore such people should avoid watery vegetables such as cucumbers, zucchini etc...
Thank you for your kind words and your interesting questions Glenn! According to the American Heart Association 1/4 teaspoon salt = 575 mg sodium1/2 teaspoon salt = 1,150 mg sodium3/4 teaspoon salt = 1,725 mg sodium1 teaspoon salt = 2,300 mg sodium1 teaspoon baking soda = 1000 mg sodium
Sources indicate that Himalayan Rock Salt (pink salt) contains roughly the same sodium as regular table salt (2,300 per teaspoon).
Sea and kosher salts are generally lower in sodium by volume. The reason for this is that the crystals shape makes them less compact.
One site explains, “The coarser the grind, the more space it takes up and the less sodium by volume. For example: 1 teaspoon of table salt weighs 6 grams and contains about 2325mg of sodium. A teaspoon of sea salt weighs 5 grams and contains 1872mg of sodium. And a teaspoon of kosher salt weight just 3 grams and contains 1120mg.”
Black salt (sodium sulfide) is still a bit controversial. Here is an example of a study comparing Black Salt and table salt“…Manfield's allegations that black salt has no sodium, we analyzed a sample of Indian black salt supplied by a Hobart spice shop. The black lumps of rock salt exactly matched the color photograph in the second book and the solution had the authentic sulphurous smell (2). Analysis showed it to be 98% sodium chloride, with small amounts of calcium and magnesium and small insoluble sediment. Thus it is almost as pure as table salt, and able to negate the effect of a low salt diet in proportion to the amount consumed.”Also remember not to judge the sodium content of food by the taste; many foods with sodium don't have a salty flavor!
Best Wishes,
Alisa Daglio