Hi, guest!
Join Now
Login
Password

forgotten your password?

Join Now Support Group: Cooking and Managing Food
 
Cooking and Managing Food Statistics

 

Started On: 04/13/08
Members: 4 members
Pending: 0 members
Last Activity: 2008-04-20 06:50:38
Posts: 7 posts

Cooking and Managing Food support network (last 8 members)

Brooke
Brooke		 Freya
Freya
autumn mist
autumn mist		 AndrewGallag
AndrewGallagher

moderator: Brooke

Cooking and Managing Food

This group is designed to discuss and have fun with all issues surrounding food and cooking. These discussions, questions, or comments can be primarily for entertainment value (such as how to make fun, enjoyable, good tasting food, where to eat when traveling, or how to plan and host a dinner party to attract and sustain a congregation of  friends and family) or they can focus more on the management of food (such as how to cook for a family of eight without killing yourself or where to get a personal chef or shopper to assist you in time management issues). Comments ranging anywhere from "what is curry" or "how do I use a vanilla bean" to "what is the best place in Chicago to find an in-house chef" or "how should I manage my kids after school snacks so I won't go crazy" are welcome.  
 
 

 

Group Discussions

 

 
 
Brooke

  Brooke

2008-04-20 06:50:38

Recipe was great! - added: 2008-04-20 06:50:38

Everyone should try this recipe! Very tasty and very healthy...!!! Another tip...you only need a small butternut squash for this recipe. If you buy a larger one, though, you can cook it with a little onion and some favorite savory spices, let it cool, and then blend it with a little cooled chicken o »

# View # Comment (0)
 
Brooke

  Brooke

2008-04-16 18:32:12

Has anyone... - added: 2008-04-16 18:32:12

tried a recipe? I am going to try this one tomorrow. This week has been SO busy. I wanted to post some information about one of the ingredients, though....basil! My recipe calls for fresh basil, but you can substitute dry if you have it and would rather. Did you know that you could refrigerate basil »

# View # Comment (0)
 
Brooke

  Brooke

2008-04-15 06:45:05

Fun Challenge starting soon! - added: 2008-04-15 06:45:05

Sign up for the challenge that starts in a couple of days. All you have to do is eat three new foods a week! Think about what you eat...usually the same foods over and over again, right? There are thousands and thousands of different foods right at your finger tips...why choose the same ones all of »

# View # Comment (1)
 
Brooke

  Brooke

2008-04-14 09:21:11

Weekly Recipe and Ideas - Mon April 14, 2008 - added: 2008-04-14 09:21:11

This recipe is from Anne Desjardins' The Seasonal Cuisine of Quebec (ISBN 1-55365-020-4); Vancouver, B.C., 2003. I love this cookbook! However, I have never tried this recipe. To motivate this group, and to learn more about my interest in cooking as well, I thought each week I would choose a recipe »

# View # Comment (0)
 
Brooke

  Brooke

2008-04-13 18:27:51

Welcome! - added: 2008-04-13 18:27:51

Hi! I am interested in chatting with people about fun food issues. Food is so important and I have loved it all of my life. My education is focused around it, as is my career, and many of my family activities. I have spent many hours learning cooking and food management skills and am now hoping othe »

# View # Comment (0)