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Where does your protein come from today? Who controls it? Two very odd questions, indeed. However, they are so key to our society (or all societies) and so little questioned. As most of us live in cities and get all of our food from either restaurants or grocery stores, we give litt »
I just finished Animal, Vegetable, Miracle by Barbara Kingsolver. It's a wonderfully "green" book by a previously fiction author who also happens to be a biologist. A recommended book for anyone doing the Green version of tools »